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Volpino Pizzeria

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Events & news

Meet Volpino's New Head Chef: Shane Smith

Meet Volpino's New Head Chef: Shane Smith

Thursday 16 April 2026

News

Meet Volpino's New Head Chef: Shane Smith

Big news at Volpino — we have a new head chef, and he is someone we have wanted in the kitchen for a long time.

Sunday Slow Roasted Lamb Shoulder

Sunday Slow Roasted Lamb Shoulder

Sunday 5 July 2026

Sunday Slow Roasted Lamb Shoulder

Every Sunday we slow roast a whole lamb shoulder until it's falling apart. Choose a half shoulder for $49 or go all in with a whole shoulder for $95 — perfect for sharing with the table. Served with roasted local potatoes. Order via the link below. Available all day until sold out.

Half $49 · Whole $95

Bookings required
Book now →
Monday Pasta Night

Monday Pasta Night

Monday 6 July 2026

Monday Pasta Night

Every Monday choose any pasta from our menu and we'll include a glass of wine for $39. Add a seafood pasta for just $10 more. The perfect mid-week wind-down. Walk-ins welcome, bookings recommended.

$39 includes a glass of wine · +$10 for seafood

$20 Takeaway Pizza Every Monday

$20 Takeaway Pizza Every Monday

Monday 6 July 2026

$20 Takeaway Pizza Every Monday

Every Monday all wood fired pizzas are $20 — takeaway only. Order online via the link below. Add-ons such as extra toppings and gluten free bases are charged at the usual price. Dine in not included.

Wednesday Steak and Frites Night

Wednesday Steak and Frites Night

Wednesday 5 August 2026

Wednesday Steak and Frites Night

Every Wednesday night we serve grass fed Gippsland beef with frites and a glass of wine for $49. Simple, satisfying and worth making the midweek trip for. Bookings preferred.

$49 includes a glass of wine

Winter Wine Dinner with Flinders Truffles

Winter Wine Dinner with Flinders Truffles

Saturday 8 August 2026

Winter Wine Dinner with Flinders Truffles

Join us for our second wine dinner of the year in collaboration Jane & Tony Groves from Flinders Truffles. This will be full of funny banter exploring and understanding the mysterious truffle! The dinner will be hosted by Nick Dodds who has already raided Davids cellar and found some Alsace Grand Cru Riesling, Hurley Pinot Noir and Barberessco! Our chefs, led by Lachlan Thorn are busy curating a Japanese inspired menu. Four courses with matched wines at shared tables. Please contact us directly with any dietaries and we will do our best to accomodate.

80s night with DJ Nutty

80s night with DJ Nutty

Saturday 29 August 2026

80s night with DJ Nutty

Join us for a night of fun, food and dancing with DJ Nutty riding the decks. Put on your best threads and invite your mates to catch up at South Beach and dance the night away. Our chefs will be knocking up some great canapes as well as mini souvlakis. Entry gets you a drink on arrival, canapes and DJ. Drinks will be available at bar prices. Canapes served from 7-9pm.

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